Summer Salad

1 can whole kernel corn, drained
1/4 cup red pepper; diced
1/4 cup green pepper; diced
1/2 cup celery, diced
1/2 cup mushroom pieces
1/4 tsp. powdered garlic
1/2 cup Mullen’s French Dressing

Toss vegetables together lightly. Marinate in Mullen’s French Dressing for several hours in the refrigerator. Serve chilled.

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