Hot-dogs, plump dogs work best
Cheese (your choice)
Mullen’s Barbecue Sauce
Pickle relish
Bacon (of course)
Slit the hot-dogs lenghtwise to 1/4” inch from each end, do not cut in half. Stuff the hot-dogs with cheese and relish and pour on Mullen’s Barbecue Sauce. Wrap a slice of raw bacon around each hot-dog. Grill until bacon is crisp. Mmmmm!