Vegetable Salad

2 (10 oz.) pkgs. frozen lima beans
2 (10 oz.) pkgs. frozen whole kernel corn
1/2 cup minced onion
1/2 cup sliced pimento
2 cups chopped celery
1 cup Mullen’s French Dressing

Cook lima beans and corn as directed on packages. Drain and cool. Add the rest of the ingredients. Mix well and chill thoroughly. Serve on crisp lettuce. Serves 16.